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TSC Fish Taco Sauce - Bill Felder
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INGREDIENTS    
Sour Cream 1 Point  
Hellman's mayo 3 tbs  
Juice from one lime    
Minced garlic 1 TS  
Chipotle Chilies (from a can) 2  
DIRECTIONS

Mix all in a blender till smooth. Then Chill. I usually make double this amount as it goes quick and can be used also on vegetables or as a dip. Sometimes we add a dash of Cajun seasoning or other stuff to play with it to get it to our taste.

For fish Tacos, fry small fish pieces and put in a double white corn tortilla with red Cabbage and avocado, and then add this sauce.

 

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